Chinese salt and pepper wings



50ml Chinese Cooking Wine
1 tsp chopped fresh ginger
1 tsp chopped fresh garlic
1 level tsp Chinese 5 spice
1 tsp MC pepper salt
About 12 Chicken wings
4 heaped tbsp Cornflour
1 egg
1 red Chilli (diced)
1 Onion (sliced)
½ Green pepper (sliced)
2 cloves Garlic
½ tsp ginger
2 Spring onion
Sesame oil


Mix first 5 ingredients and marinade chicken wings for at least 1 hour.
Remove from fridge and add the cornflour and egg, mix to a smooth paste that covers all the wings.
Fry them in small batches (either deep or shallow fry), placing each one on paper towel after fry, keep warm.
In a wok, heat 1 tbsp sesame oil and fry the garlic, ginger, pepper, chilli and onion for 2 minutes. Add the wings and fry for a further minute. Add the spring onion and splash of Chinese cooking wine.
Season well in sea salt and white pepper, serve!